Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast scramble - vegan friendly.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Scramble - Vegan Friendly. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast Scramble - Vegan Friendly. is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast scramble - vegan friendly. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Scramble - Vegan Friendly.:

1. Prepare 125 grams Finely chopped & cooked cauliflower.
2. Prepare 3 tbsp Frozen sweet corn
3. Prepare 4 tbsp Oat milk (you can use any other non-dairy milk if preferred)
4. Take 1 tbsp Avacado or Rapeseed oil.
5. Take 1 tsp Turmeric
6. Take 125 grams Crumbled tofu.
7. Take 4 slice of whole meal seeded bread.
8. Prepare 1 tbsp Soyannaise (vegan mayo)

Instructions to make Breakfast Scramble - Vegan Friendly.:

1. Boil sweet corn in milk for 5mins.
2. Liquidize the mixture or mash if preferred.
3. Add in the oil, turmeric, tofu, cauliflower and salt & pepper if wished.
4. Simmer until hot.
5. Toast the bread and spread with soyanaise.
6. Top with tofu and cauliflower mix.
7. Garnish with a pinch of nutmeg, some parsley and tomato wedges.
8. Ready to serve and ENJOY!

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