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Vegan Mayo Recipe

 ·  ☕ 2 min read  ·  ✍️ Gary Bates

Vegan Mayo
Vegan Mayo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mayo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Mayo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Mayo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan mayo using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mayo:
  1. Take 4 oz soft silken tofu
  2. Get 2 tsp lemon juice
  3. Get 2 tsp dijon mustard
  4. Prepare 1 cup vegetable oil
  5. Prepare 1 Salt
Instructions to make Vegan Mayo:
  1. Use an immersion blender to mix tofu, lemon juice, and mustard in a small bowl.
  2. Slowly add oil while blending until mixture emulsifies. Add salt to taste.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan mayo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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