Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan taco dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Taco Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Taco Dip is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan taco dip using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Taco Dip:

1. Take 1 can black beans
2. Take 1 pack frozen corn
3. Prepare 1 pack low sodium taco seasoning
4. Take 1 jar salsa
5. Take 1 cup vegetable broth
6. Prepare 1 container Tofu sour cream (optional)
7. Make ready 1 cup veggie shreds (optional)
8. Get 1/2 cup diced jalapeños
9. Get 1 cup fresh diced tomatoes
10. Prepare 1 cup chopped green onions
11. Get Bag tortilla chips (I prefer hint of lime)

Instructions to make Vegan Taco Dip:

1. Preheat oven to 325
2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
4. Next, layer with more crushed chips.
5. Top the chips with salsa layer.
6. Lastly, top with crushed chips. Place in oven for 15 minutes.
7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
8. Sprinkle the rest of taco seasoning on top.
9. Ready to serve!!!
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan taco dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!