Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan ricotta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Ricotta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Ricotta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegan ricotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Ricotta:
- Get 1 block tofu
- Get 2 tbsp nutritional yeast
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp oregano
- Take 1/2 tbsp basil
- Make ready 1/2 tbsp lemon juice
- Make ready 2 tbsp olive oil
Steps to make Vegan Ricotta:
- Press or wring excess water out of tofu; you can do this by placing the block on a clean dish towel (or dirty, I don't own you), wrap it up, and place a clean (again, or dirty) pan on top and placing canned goods inside for pressure. If you use your own force you may prematurely crumble the block.
- Now go to town! Finely crumble the tofu into a large mixing bowl and add the rest of the ingredients. Using a fork makes it easier as the pieces get smaller. You want the texture to be as fine as you like your traditional ricotta.
- Now you are ready to use your Vegan Ricotta Cheese as you please: stuffed shells, lasagna, or straight out of the bowl!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food vegan ricotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!