Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey tofu nuggets on toast - vegan friendly.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Tofu Nuggets On Toast - Vegan Friendly. is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smokey Tofu Nuggets On Toast - Vegan Friendly. is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have smokey tofu nuggets on toast - vegan friendly. using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Tofu Nuggets On Toast - Vegan Friendly.:

1. Prepare 1 tbsp Soy sauce
2. Get 2 tsp Avocado or Olive oil
3. Get 50 grams Finely chopped Smoked tofu (alternatively you could use vegan ham/bacon finely chopped)
4. Make ready 125 ml Sweetened soy milk
5. Prepare 125 ml Rapeseed oil
6. Get 1 tbsp Cider vinegar
7. Take 1 tbsp Potato flour
8. Prepare 1 tsp English mustard
9. Take 1 tbsp Ketchup
10. Prepare 1 tsp Bouillon powder
11. Get 4 slice of Bread (whole meal & seeded is the best for this)
12. Get 1 tsp Yeast extract

Steps to make Smokey Tofu Nuggets On Toast - Vegan Friendly.:

1. Preheat oven at 180c / 350?F.
2. Mix soy sauce and avocado/olive oil together.
3. Add tofu/bacon/ham and mix well.
4. Spoon mixture onto an oiled baking tray and bake for 10-15 mins.
5. Heat soy milk to just below boiling point.
6. Add in the rapeseed oil and mix thoroughly using a hand held whisk.
7. While whisking constantly, add in the cider vinegar.
8. Add potato flour, mustard, ketchup and bullion powder and whisk constantly while bringing to a boil.
9. Spread bread slices with yeast extract.
10. Mix the tofu/ham/bacon unto the heated mixture and spread on top of the yeast extract on the bread slices.
11. Bake in the over for around 10mins- until golden and bubbling.
12. Cut in half and sprinkle over some cracked black pepper.
13. Ready to serve and ENJOY!

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