Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan tofu ricotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Tofu Ricotta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Tofu Ricotta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan tofu ricotta using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Ricotta:
- Take 1 block tofu (firm)
- Get Zest of 1 lemon
- Prepare 2 tbsp nutritional yeast
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 2 tablespoons olive oil
- Get 1/4 cup chopped basil
- Prepare 1-2 tbsp chopped parsley
Steps to make Vegan Tofu Ricotta:
- Blend all ingredients in food processor
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan tofu ricotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!