Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wokked andive with mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wokked Andive with mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wokked Andive with mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wokked Andive with mushrooms:

1. Make ready Vegetarian
2. Make ready 1 (large) head of endive
3. Take 500 grams of tofu (optional)
4. Get 250 grams of (chestnut) mushrooms
5. Make ready 2 Red bell pepper
6. Make ready 2 clove garlic
7. Take 4 Spring onions
8. Take 1 (wok) oil
9. Get 1 Some leaves of mint (to taste)
10. Take 1 Salt and black pepper

Instructions to make Wokked Andive with mushrooms:

1. Rinse the endive and cut into slices
2. Clean the mushrooms and cut into slices
3. Clean, remove the seeds and then cut the bell peppers into cubes
4. (if you use tofu) cut the tofu into cubes
5. Peel the garlic and chop fine
6. Cut the spring onions into rings
7. Put some oil into the wok and add and wok the garlic
8. add the tofu and mushrooms and bake till they start to change color
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
10. Season with salt, pepper and mint to your taste.
11. Ready to serve and ENJOY!

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