Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Make ready 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Get 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!