Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Prepare 100 gms Enoki Mushrooms
2. Take 100 gms Shimeji Mushrooms (quartered)
3. Get 85 gms Eggplant (cubed)
4. Prepare 1 Small Zucchini
5. Prepare 1 Cup Pumpkin (cubed)
6. Prepare 100 gms Bok Choy (Approx 1 bunch)
7. Prepare 50 gms Bean Shoots
8. Get 1 tbs Light Soy Sauce
9. Take 1 tbs Oyster Sauce (Vegan oyster sauce if you wish)
10. Take 1 tsp Sesame Oil
11. Get 1 tsb fish sauce (leave out for vegetarian)
12. Take 1 tsp Five Spice
13. Take 1 tbs Sugar
14. Get 1 tbs thinly sliced ginger
15. Make ready 2 Garlic Cloves thinly sliced
16. Prepare 100 gms Firm Tofu (cut into blocks)
17. Get Handful Corriander for garnish
18. Make ready 1 red chili sliced for garnish
19. Get 3-4 Cups Water

Instructions to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mushroom hotpot with seasonal vegetables (low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!