Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan 'meat' sauce for pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan 'Meat' Sauce for Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan 'Meat' Sauce for Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Take 200 ml Minced koya tofu
2. Take 1 tbsp Olive oil
3. Make ready 1/2 tbsp Minced garlic
4. Get 100 ml Minced onion
5. Get 200 ml Canned tomatoes
6. Prepare 1 Salt and pepper
7. Get 2 servings Pasta
8. Get 1 Minced parsley (optional)

Instructions to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan 'meat' sauce for pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!