Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan simmered chinese cabbage and turnip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Simmered Chinese Cabbage and Turnip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Get 4 leaves Chinese cabbage
2. Get 1 Turnip (or daikon radish)
3. Make ready 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Take 2 tbsp Beet sugar (or regular sugar)
6. Make ready 1 Ichimi spice (optional)

Instructions to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

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