Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Get 1/2 block Firm tofu
2. Make ready 2 Green pepper
3. Prepare 1 medium size Eggplant - small Japanese type
4. Get 6 Shiso leaves
5. Make ready 1/2 clove Garlic
6. Get 2 tbsp ★Soy sauce
7. Make ready 2 tsp ★Sugar
8. Take 2 tsp ★Sake
9. Get 2 tsp ★Japanese Worcestershire-style sauce

Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See https://cookpad.com/us/recipes/150283-garlic-soy-sauce (see recipe)
8. Ready to serve and ENJOY!

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