Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan steamed buns without yeast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Steamed Buns without Yeast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Take Dough:
2. Take 180 grams ●Cake flour
3. Prepare 30 grams ●Bread (strong) flour
4. Make ready 1 tbsp ●Beet sugar
5. Get 1 tbsp ●Baking powder
6. Take 150 ml Lukewarm water
7. Take 1 tbsp Sesame oil
8. Prepare Filling:
9. Get 2 3 slices Freeze-dried tofu
10. Get 3 leaves Cabbage
11. Make ready 3 Fresh shiitake mushrooms
12. Take 1 piece Ginger
13. Prepare 1 level tablespoon ○White miso
14. Make ready 2 tbsp ○Mirin
15. Prepare 2 tbsp ○Sake
16. Get 1 tsp ○Beet sugar

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan steamed buns without yeast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!