Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mayonnaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan mayonnaise using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Mayonnaise:
- Get 1/2 block Firm tofu
- Get 1 1/2 tbsp Lemon juice
- Make ready 1 tbsp Cooking flaxseed oil (or linseed oil)
- Get 1 clove Garlic
- Make ready 1/8 Onion
- Make ready 1 pinch Rock salt
- Take 1/2 tsp Japanese mustard (to taste)
Steps to make Vegan Mayonnaise:
- Drain the firm tofu very well. Put all the ingredients in a blender and blend well.
- Put this on an avocado and cook in a toaster oven for 10 minutes to make avocado gratiné. This is high in calories though so I don't serve it to my mother. https://cookpad.com/us/recipes/156701-easy-side-dish-avocado-and-tofu-mayo-au-gratin (see recipe)
- My mother likes having this dish: a Shojin-ryori (Zen Buddhist cuisine) Jerusalem artichoke potato salad.. https://cookpad.com/us/recipes/144980-food-remedies-jerusalem-artichoke-potato-salad-for-diabetes (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food vegan mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!