Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan pan-fried dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pan-fried Dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pan-fried Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pan-fried Dumplings:

1. Get Filling
2. Take 1 box Firm tofu
3. Get 1 1/2 small Carrot, grated
4. Get 1 Shredded Napa cabbage
5. Take 1 as needed Chopped red bell pepper
6. Get 4 tbsp Chopped scallions
7. Make ready 4 tbsp Fresh chopped ginger
8. Make ready 2 tbsp Hoisin sauce
9. Prepare 2 tbsp Soy sauce
10. Make ready 2 tsp Sesame oil
11. Take 1/2 tsp Pepper
12. Get 1 tsp Salt
13. Get Dough
14. Take 4 cup Flour
15. Get 1 cup Warm water

Instructions to make Vegan Pan-fried Dumplings:

1. Cut tofu in half horizontally.
2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
3. Let sit for at least 20 minutes.
4. In the meantime, make the dough.
5. Combine flour and water with fork or wooden spoon.
6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
7. Let sit at room temperate for at least 30 minutes.
8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
9. Cover and set in fridge for 30 minutes to an hour.
10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
11. Place filling inside and crimp edges.
12. Pan fry in sesame oil 3 minutes per side.
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan pan-fried dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!