Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan green tea ice-cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Green Tea Ice-cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Green Tea Ice-cream is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Make ready 3 bananas
2. Make ready 150 ml soy milk
3. Prepare 4 tbsp brown sugar
4. Make ready 2 tbsp green tea powder
5. Prepare 2 tbsp hot water
6. Make ready 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan green tea ice-cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!