Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 step vegan curry (cari) in rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 2 Step Vegan Curry (cari) in Rice Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Make ready 2 c. uncooked white rice
2. Get 2 c. water
3. Make ready 3 Tbsp curry powder
4. Prepare 1 Tbsp olive oil
5. Take 3 Tbsp lemongrass
6. Take 5 dried bay leaf
7. Take 1 c. Diced tofu or veggy meat
8. Make ready 1 c. diced potato or any squash
9. Prepare 1 c. diced carrots

Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
4. Ready to serve and ENJOY!

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