Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa fillet stuffed tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basa Fillet Stuffed Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Basa Fillet Stuffed Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fillet Stuffed Tofu:

1. Prepare 8 pcs fried tofu
2. Make ready 1 slice basa fillet fish
3. Get 2 garlic (chopped)
4. Get 1 spring onion (chopped)
5. Take 2 tsp starch flour
6. Make ready Salt
7. Get Pepper
8. Get Cooking oil

Instructions to make Basa Fillet Stuffed Tofu:

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
3. After 15 minutes, fill the mixture on to the tofu skin.
4. Heat the oil then fry the tofu.
5. Ready to serve and ENJOY!

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