Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan curry (cari). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Curry (Cari) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Curry (Cari) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Curry (Cari):

1. Prepare 2 Tbsp oil
2. Get 1 large potatoes diced
3. Get 1 tsp vegetable broth powder
4. Get 2 Tbsp lemongrass
5. Make ready 5 dried bay leaves
6. Take 1 c. soy milk
7. Get 1 c. tofu, veggy meat diced
8. Prepare 2 c. carrots cur in 1* pieces
9. Get 2 Tbsp curry
10. Make ready 2 Tbsp coconut powder

Steps to make Vegan Curry (Cari):

1. Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
2. Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
3. Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
4. Add coconut powder and mix well.
5. Eat with rice.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan curry (cari) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!