Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan green coconut curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan green coconut curry is something that I have loved my whole life.

Bring out the Thai in you and serve up this easy coconut green curry. This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. It's guaranteed to be a crowd favorite! Yep…I'm talking about this Green Vegan Coconut Curry recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan green coconut curry:

1. Take 1 block firm or extra from tofu
2. Take 1 TBSP oil
3. Make ready 2 cans coconut milk
4. Prepare 1 TBSP brown sugar or maple syrup
5. Make ready 1 tbsp green curry paste (adjust to taste)
6. Make ready 4 cups frozen veggies (Thai stir fry blend)
7. Make ready 1 TBSP lime juice
8. Prepare Handful cilantro
9. Make ready Handful basil

This easy coconut green curry tofu is vegan, gluten-free and amplified in flavor thanks to some of the extra fresh herbs blended into the curry sauce. Coconut Milk: I used full fat canned coconut milk, but you can also use light coconut milk. Note that it might be thinner as a result. It's veggie-packed, mildly spicy and perfect for a fast dinner.

Instructions to make Vegan green coconut curry:

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2* cubes and add to the pan. Cook until golden brown. Set aside
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5. Serve with rice or naan
6. Ready to serve and ENJOY!

Note that it might be thinner as a result. It's veggie-packed, mildly spicy and perfect for a fast dinner. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. I know that this option is vegan, but I sometimes add a poached or fried on top of these types of dishes for some added texture.

So that is going to wrap this up for this exceptional food vegan green coconut curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!