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Vegan Burrito Recipe

 ·  ☕ 2 min read  ·  ✍️ Miguel Dixon

Vegan Burrito
Vegan Burrito

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan burrito. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Burrito is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burrito:
  1. Make ready 1 can beans
  2. Prepare 3 tomatoes
  3. Prepare 1 small onion
  4. Get 1 garlic clove
  5. Get 2 grated carrots
  6. Get 1 package extra firm Tofu
  7. Get 1 cup brown rice
  8. Make ready 1 can corn
  9. Prepare 1 teaspoon turmeric
  10. Take 1 table spoon cumin
  11. Make ready 1 teaspoon coriander
  12. Make ready 1 teaspoon chilly powder
  13. Prepare to taste Salt
Steps to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan burrito recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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