Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: pulled noodles) is a Japanese noodle soup. Свиная грудинка, имбирь, соевый соус, рисовое вино, зеленый лук, чеснок, анис (бадьян), мисо-паста, лапша рамен, куриное яйцо, ростки сои, сахар, кинза, куриный бульон. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Continued offenses will result in being banned.
Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ramen using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ramen:
- Make ready Cooked ramen
- Get 3/4 cup tofu puffs
- Take 4 cups stock, boiling
- Take 1/2 cup whole kernel corn
- Make ready 1 egg, boiled + sliced
- Prepare Vegetarian chicken slices, cooked
- Get 1 oz wakame
- Get Scallions, chopped (optional)
Steps to make Ramen:
- Divide cooked ramen into bowls. Pour in hot stock. Top with remaining ingredients.
- Ready to serve and ENJOY!
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