Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan tiramisu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Tiramisu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Tiramisu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Tiramisu:
- Make ready 500 g sweetened vanilla soy yogurt
- Take 200 g unsweetened and unflavored soy yogurt
- Prepare 385 g silken tofu, drained
- Prepare 10 tbsp icing sugar (or to taste)
- Make ready 400 g dry vegan cookies
- Get 1 cup strong coffee, cold
- Get Optional: shot of rum
- Prepare To decorate: cocoa powder or grated dairy free chocolate
Instructions to make Vegan Tiramisu:
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
- Combine cold coffee and rum (if using) in a shallow bowl for dipping.
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegan tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!