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Vegan Salted Caramel Chocolate Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Mason Schmidt

Vegan Salted Caramel Chocolate Pudding
Vegan Salted Caramel Chocolate Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan salted caramel chocolate pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Salted Caramel Chocolate Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Salted Caramel Chocolate Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
  1. Prepare Chocolate pudding
  2. Take 1 (16 oz) package silken tofu
  3. Prepare 12 oz dark chocolate chips or chunks
  4. Prepare 1 tablespoon sugar
  5. Prepare Salted caramel
  6. Get 1 can (11.6 oz) dairy free sweetened condensed coconut milk
  7. Make ready 4 tablespoons vegan butter
  8. Get 1 teaspoon vanilla extract
  9. Get 1/4 teaspoon sea salt + more to top
Instructions to make Vegan Salted Caramel Chocolate Pudding:
  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
  6. Refrigerate to set, about 1 hour.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan salted caramel chocolate pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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