Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, five-spice tofu stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Five-Spice Tofu Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.

We've made this vegetable five spice tofu stir-fry recipe regularly for as long as we can remember. Wash and julienne the five spice tofu and vegetables. An easy and satisfying recipe for a tofu stir fry which is packed with lots of flavors and nutrients. Healthy tofu recipes like this Healthy Kimchi Ramen Salad or my Easy Vegan Fajitas are a must make for me.

To begin with this recipe, we have to first prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Prepare 1/2 cup vegetable broth
2. Make ready 2 tbsp vegetarian oyster sauce
3. Get 1 tbsp cornstarch
4. Take 1 tbsp sodium-reduced soy sauce
5. Prepare 1 tsp packed brown sugar
6. Prepare 1 packages medium-firm tofu, drained
7. Take 1/2 tsp Five-Spice powder
8. Take 2 tbsp vegetable oil
9. Make ready 3 clove garlic, thinly sliced
10. Take 1/4 tsp hot pepper flakes
11. Prepare 1 head bok choy, chopped
12. Make ready 8 oz shiitake mushrooms, stemmed and halved

Divide the sesame seeds into two equal portions, one for the tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook. This Five Spice Tofu Stir-Fry is a quick, light and full of protein - a perfect after-work meal. When oil is hot and almost smoking pan fry tofu in batches.

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
5. Ready to serve and ENJOY!

This Five Spice Tofu Stir-Fry is a quick, light and full of protein - a perfect after-work meal. When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan.

So that is going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!