Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapo cellophane noodles for vegetarians. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Cellophane Noodles for Vegetarians is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mapo Cellophane Noodles for Vegetarians is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:

1. Take 1 pack Atsuage (cut into bite sized pieces)
2. Take 30 grams Cellophane noodles
3. Prepare 1 tbsp Sesame oil
4. Prepare 1/2 bunch Chinese chives (cut into 3 cm pieces)
5. Take 1 knob Ginger (minced)
6. Make ready 1/2 tbsp ★ Miso
7. Prepare 1 tbsp ★ Soy sauce
8. Make ready 1 tsp ★ Sugar
9. Make ready 1/2 tsp ★ Doubanjiang
10. Prepare 1 tsp ★ Rice vinegar
11. Take 150 ml ★ Water

Instructions to make Mapo Cellophane Noodles for Vegetarians:

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
3. Stir while simmering. It's finished when the noodles have rehydrated.
4. Ready to serve and ENJOY!

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