Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic tofu mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Tofu Mayonnaise is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Tofu Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu Mayonnaise:

1. Make ready 400 grams Firm tofu
2. Take 2 tbsp Rice vinegar
3. Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
4. Take 1 tbsp White miso
5. Take 1 tbsp Honey (or starch syrup)
6. Take 1 tbsp Lemon juice
7. Take 1 tsp Japanese mustard (or mustard)
8. Prepare 1 tsp Salt
9. Make ready 1 (I also have a cashew mayonnaise recipe
10. Make ready 1 (Vegetarian Mayonnaise 1
11. Take 1 (Vegetarian Mayonnaise 2
12. Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
13. Get 1 (Yuzu Flavored Tofu Mayonnaise

Steps to make Macrobiotic Tofu Mayonnaise:

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food macrobiotic tofu mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!