Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Make ready 1 piece Koya tofu
2. Get 1 packet Red kidney beans (dry pack)
3. Get 1 Canned tomatoes
4. Get 1 ◇Onion
5. Prepare 1 small ◇Carrot
6. Make ready 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Make ready 1 to 2 tablespoons Olive oil
9. Prepare 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Prepare 1 tbsp ★Japanese worcestershire-style sauce
12. Make ready 2 tbsp ★Chili powder
13. Take 1 dash of each ★Salt and pepper
14. Make ready 4 servings Cooked brown rice (white rice)

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user Setsubun Hijiki.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!