Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Burger with Sweet & Sour Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:

1. Prepare Vegetarian burger patties
2. Make ready 200 grams Drained firm tofu or okara
3. Make ready 1 tin Chick peas or any kinds of beans
4. Get 1/4 ●Onion
5. Take 1 clove ●Garlic
6. Prepare 1 tsp Vegetable stock powder
7. Get 3 tbsp White sesame seeds
8. Make ready 1 Salt and pepper
9. Prepare 1 Water and panko
10. Make ready Sweet & Sour Sauce
11. Get 6 tbsp Tomato ketchup
12. Prepare 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. Make ready 2 tbsp Mirin
14. Make ready 1 tsp Soy sauce
15. Prepare 1/2 tsp Grated ginger
16. Get 1/2 Onion
17. Prepare Others
18. Prepare 4 Burger buns or any buns you like
19. Get 1 Tianmianjiang or hoisin sauce (optional)
20. Take 1 Vegetables of your choice (such as lettuce)

Instructions to make Vegetarian Burger with Sweet & Sour Sauce:

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian burger with sweet & sour sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!