Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Get Soup Broth
2. Prepare 1 large sweet onion peeled and quartered
3. Get 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
5. Take 2 clove garlic
6. Take 1 pinch coriander, cilantro, or basil
7. Prepare 4 medium carrots, peeled and coarsely chopped
8. Get 4 cup vegetable stock
9. Get 2 tsp soy sauce
10. Get Noodles
11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Take Toppings
13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Take Garnishes
17. Make ready 1 bunch bean sprouts
18. Prepare 1 bunch cilantro (a handful is usually good)
19. Take 1 chile pepper, or any hot pepper, sliced
20. Get 1 lime cut into slices
21. Take 2 stock green onion, sliced into small pieces
22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!