Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Get 1 small handful Carrot Chips
- Take 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Get Basil
- Take Greek Blend Seasoning
- Get Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!