Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Prepare 1 chinese fresh tofu, diced
2. Take 250 ml oil for frying the tofu
3. Prepare 2 Tbsp vegetables oil
4. Take 3 cloves garlic, thinly sliced
5. Prepare 5 cloves shallots, thinly sliced
6. Take 200 gr bean sprouts
7. Take 50 gr chives, cut 4 cm
8. Prepare 3 red chili peppers, take out the seeds, diagonally sliced
9. Make ready 3-5 bird eye chilies, (optional)
10. Take 1 tsp salt or to taste
11. Prepare 1/2 tsp white pepper powder or to taste
12. Take 1/2 tsp mushroom bouillon
13. Take 50 ml water

Steps to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!