Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Take 250 grams Tempeh (1 package)
2. Make ready 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Take 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Prepare 1/3 cup tofu (optional)
8. Get Sauce
9. Take 4 tbsp soy sauce
10. Take 2 tbsp sesame oil
11. Get 1 1/2 tbsp sugar
12. Get 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Make ready Garnish
17. Prepare 1 sesame seed
18. Prepare 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!