Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie / tofu stirfry (lactose free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie / Tofu Stirfry (Lactose free) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Make ready 1 medium handful Sliced carrots
2. Take 1 small handful broccoli florets
3. Get 1 small handful cauliflower
4. Take 3 Bok Choy leaves
5. Prepare 3 Napa Cabbage leaves
6. Take 1 small handful Snap Peas
7. Prepare 1 small handful Snow Peas
8. Make ready Onion Powder
9. Get 2 tbsp Earthbalance vegan butter
10. Take 1/2 cup Vegetable Broth
11. Prepare soy sauce (I used La Choy low sodium)
12. Prepare 1 packages Melissa's Extra Firm Tofu
13. Make ready RealLemon Juice

Steps to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food veggie / tofu stirfry (lactose free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!