close
This page looks best with JavaScript enabled

Vegan Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Fanny Hammond

Vegan Salad
Vegan Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan salad using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Salad:
  1. Take All to taste:
  2. Make ready Tofu
  3. Get Edamame
  4. Get Strawberries
  5. Prepare Dates
  6. Prepare Kale
  7. Take Olive Oil
  8. Take Balsamic Vinegar
  9. Get Lemon Juice
  10. Take Salt
  11. Take Pepper
  12. Make ready Everyone but the Bagel Seasoning
Instructions to make Vegan Salad:
  1. Brown Tofu
  2. Chop & Massage Kale with Olive Oil
  3. Add Tofu
  4. Add edamame
  5. Add Strawberries
  6. Add dried dates
  7. Drizzle balsamic
  8. Squeeze of lemon
  9. Salt & Pep
  10. Bagel seasoning
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on