Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Make ready 2 slice rasin bread
2. Take 2 slice Melissa's extra firm tofu
3. Get Tomato slices
4. Take Pickle slices
5. Prepare 1 Napa Cabbage Leaf
6. Make ready basil
7. Take GoVeggie! Vegan Grated Parmesan Style Topping
8. Take Optional
9. Prepare 1 tbsp RealLemon Juice
10. Make ready 1 tsp Earthbalance extra virgin olive oil vegan butter

Steps to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!