Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. French Style Vegetarian Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Style Vegetarian Stew:

1. Take 6-8 stalks Celery
2. Get 1-2 large Australian Red Onion
3. Take 2 large US Russet Potatoes
4. Prepare 2 medium Carrots
5. Take 1 large Red Capsicum
6. Prepare 3-4 large Tomatoes
7. Make ready 4-5 pieces Bean Curd Skin Rolls
8. Get 8-10 medium Portabella Mushrooms
9. Get 1 1/2 tbsp Italian Spices
10. Take 2 pieces Vegetarian Stock Cubes
11. Make ready 1 tbsp Sugar
12. Take 2 tbsp Margarine
13. Get 2 cups Water
14. Take 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
6. Ready to serve and ENJOY!

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