Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian pho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. A vegan pho recipe has been on my to make some day list for a long time.

Vegetarian Pho is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Pho is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:

1. Prepare For the Soup
2. Take 2 onions (peeled and halved)
3. Get 7 cm piece of ginger (peeled and quartered)
4. Get 1 cinnamon stick
5. Get 5 white peppercorns
6. Prepare 3 star anise
7. Get 3 whole cloves
8. Prepare 1 tsp coriander seeds
9. Make ready 2 L vegetable stock
10. Make ready 1 tbsp soy sauce
11. Get 6 carrots (peeled and coarsely chopped)
12. Make ready 3 dried shiitake mushrooms
13. Prepare to taste Salt
14. Take Other Ingredients
15. Get 4-5 portions thick dried rice noodles
16. Make ready 1 tbsp vegetable oil
17. Prepare 220 g five-spice tofu, sliced
18. Prepare Toppings & Garnish
19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
20. Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Get 180 g bean sprouts
22. Get 400 g button mushrooms (trimmed and sliced)
23. Take Salt and white pepper
24. Make ready 1 cup Vietnamese mint
25. Get 1 lime (cut into wedges)

This vegetarian pho is made with a simple ginger broth, which makes it perfect for a busy weeknight dinner. We've replaced the beef with meaty shiitakes. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho.

Steps to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.
10. Ready to serve and ENJOY!

Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled. The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion. The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth.

So that’s going to wrap it up with this special food vegetarian pho recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!