Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Prepare 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Make ready 1 tbs Galangal
9. Take 1 Small Thai red chili (seeds removed)
10. Make ready Produce
11. Get 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Take 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Take Spices
18. Take 1 Cinnamon Stick
19. Get 3 Cloves
20. Take Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Make ready 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!