Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lg tofu and edamame bean in mushroom sauce
( vegan ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE
( VEGAN ) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE
( VEGAN ) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lg tofu and edamame bean in mushroom sauce
( vegan ) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

1. Get 1 packages silky tofu cut in cube
2. Get 1 small carrot grated
3. Get 1/2 cup edamame bean
4. Get 1/2 tsp cornstarch
5. Make ready 1 cup mushroom stock
6. Make ready seasoning
7. Make ready 1/2 tsp salt
8. Prepare 1 dash pepper and sesame oil
9. Make ready 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

Steps to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

1. little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil
2. add seasoning , tofu and edamame bean and let it simmer for 3 minute
3. to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food lg tofu and edamame bean in mushroom sauce
( vegan ) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!