Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Prepare 3 red peppers cut in half microwave for 5 minutes
- Get 1 c rice cooked
- Prepare 2 tbs olive oil
- Make ready Garlic
- Make ready Onion
- Take Celery
- Get Carrots
- Prepare Tofu well drained
- Take Mushrooms
- Prepare Basil
- Take Italian Seasoning
- Get Salt
- Get Pepper
- Get Soy Sauce
- Make ready Ketchup just a squirt
- Take Feta Cheese
- Get Walnuts
- Prepare Raisins
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!