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Vegan Tofu Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Abbie Allen

Vegan Tofu Cheesecake
Vegan Tofu Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan tofu cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Tofu Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Tofu Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tofu Cheesecake:
  1. Prepare Tart crust
  2. Get 200 ml Cake flour
  3. Take 100 ml Whole wheat flour
  4. Prepare 66 ml Kudzu flour (or katakuriko)
  5. Get 66 ml Canola oil
  6. Prepare 66 ml Apple Juice
  7. Make ready 50 ml Natural Salt
  8. Take For the filling:
  9. Get 2 blocks Firm tofu
  10. Take 1 tbsp Kudzu flour
  11. Prepare 50 ml Lemon juice
  12. Take 4 tbsp Beat or raw cane sugar
  13. Get 2 tsp White miso
  14. Take 66 ml Canola oil
Steps to make Vegan Tofu Cheesecake:
  1. Drain the tofu well.
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  6. [Making the filling] Blend all ingredients for the filling in a food processor.
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan tofu cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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