Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra and tofu miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the ｓtock from dried seaweed in the pan and heat. In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options are. Steps Put the ?tock from dried seaweed in the pan and heat.

Okra and tofu miso soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Okra and tofu miso soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and tofu miso soup:

1. Take Okra (cut into 1cm width) 6 pieces
2. Prepare Tofu (cut into 2cm squares) 150g
3. Prepare 400 ml Stock from dried seaweed (konbu)
4. Make ready 1.5 ～ tablespoons miso

Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. For some reason, okra reminds me of my memory of drawing at kindergarten. (Since the soup gets so sticky, miso may stay at the bottom. Be careful to not break tofu.) Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Steps to make Okra and tofu miso soup:

1. Put the ｓtock from dried seaweed in the pan and heat.
2. When boiling, add okra and simmer for 1 minute on low heat.
3. Turn off the heat and melt the miso in the bowl.
4. Add tofu and heat until boiling on low heat.
5. Ready to serve and ENJOY!

For some reason, okra reminds me of my memory of drawing at kindergarten. (Since the soup gets so sticky, miso may stay at the bottom. Be careful to not break tofu.) Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. Miso soup is one of my favorite ways to start off a meal. It's generally light and packs a ton of flavor.

So that’s going to wrap it up for this exceptional food okra and tofu miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!