Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan gluten-free tofu omlette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Gluten-Free Tofu Omlette is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Take Egg Mix
2. Get 2 packages Soft Mori-Nu Tofu
3. Make ready 2 tbsp Golden Flax Seeds
4. Get 2 tbsp Gluten Free Garbanzo Flour
5. Take 1 tsp Black Kavala Salt
6. Make ready 1/4 cup Nutritional Yeast Flakes
7. Take 1 tbsp Onion Powder
8. Prepare 1 tbsp Garlic Powder
9. Make ready 1/4 tsp Paprika
10. Make ready 1/2 tsp Turmeric
11. Take 1 dash Chili powder
12. Prepare 1 tsp Chicken Seasoning (vegetarian)
13. Get 4 oz Soy Kaas Mozzarella Cheese
14. Get 1 tbsp extra virgin olive oil
15. Prepare Omelette Fillings
16. Prepare 2 Small White Onions
17. Take 1 Red Pepper
18. Make ready 5 White Mushrooms
19. Make ready 7 Green Olives
20. Make ready 2 Chive Onions
21. Take 4 clove garlic
22. Get 1 Large Tomato

Steps to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
2. Combine all egg mix ingredients in a blender
3. Blend till smooth
4. Set egg mix aside and prepare your omelette fillings
5. Chop omelette fillings however you like, so they fit in the omelette
6. Pour your egg mix into your pre-heated pan, about half an inch thick
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
9. Add fillings to your omelette, and allow the other side to cook a bit
10. Once cooked, remove omelette carefully and fold over once you place it on the plate
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan gluten-free tofu omlette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!