Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Take 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Prepare water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!