Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan thai peanut tofu stir fry is something that I have loved my entire life. They’re nice and they look wonderful.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. I think whole peanuts and coconut cream instead of light coconut milk will improve it too. I might use Thai Green Curry instead of sriracha sauce. Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles!

To get started with this recipe, we have to prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Take 2 tbsp virgin coconut oil
2. Prepare 2 green onions, sliced thin
3. Make ready 4 cloves garlic, minced
4. Take 2 mushrooms, sliced
5. Prepare 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Get 1 package firm tofu, cubed
10. Prepare Mr Spice Organic Thai Peanut Sauce
11. Take 2 tbsp red or yellow curry
12. Prepare water

At high heat—which is what you want when you're making a. If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free!

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
4. Ready to serve and ENJOY!

It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal.

So that is going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!