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Easy Sesame Tofu (Vegan/Gluten-free) Recipe

 ·  ☕ 3 min read  ·  ✍️ Warren Rios

Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Make ready 7 oz. (1/2 pack) Firm Tofu
  2. Get 1/4 cup Corn Starch
  3. Get 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Prepare 1 Tbsp. Sugar
  6. Get 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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