Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my whole life.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. High protein, super eggy tofu scramble! This satisfying vegan breakfast tastes just like scrambled eggs. This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it!

To get started with this recipe, we must prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Take 1 medium firm tofu (19OZ)
2. Make ready 1 packet mushrooms (250 grams)
3. Prepare 3 chopped carrots
4. Take 2 tsp finely chopped ginger
5. Prepare 1 cup chopped leek
6. Make ready Chopped scallions
7. Get 1 tbsp sesame oil
8. Take 1/4 cup toasted pecans
9. Take For the glazed:
10. Take 1 tbsp sesame oil
11. Get 3 tbsp soy sauce
12. Get 1 1/2 tbsp brown sugar
13. Get 2 tbsp corn starch
14. Make ready 1 tbsp water
15. Get 1 tbsp minced ginger
16. Prepare 1 clove minced garlic

As a vegetarian since birth, I've eaten many a Tofu Scramble — some being much much better than. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.

Steps to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
6. Ready to serve and ENJOY!

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. I recently found that Tofu Scramble is a great way to eat health, get a ton of protein, and actually enjoy my vegetables. What are your favorite tofu scramble recipes?

So that is going to wrap it up with this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!