Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Pad Thai is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:

1. Make ready 1-2 lime wedges, juiced
2. Prepare 1 tbsp fish sauce or substitute
3. Take 1 tbsp soy sauce
4. Get Dash sugar
5. Take Rice vinegar to taste
6. Prepare Sriracha to taste (optional)
7. Take Cooking oil
8. Make ready 1/2 package cooked rice noodles, drained
9. Get 1/2 cup carrots, juilenned
10. Make ready 2 eggs, cooked and sliced
11. Make ready 5 oz cooked vegetarian chicken, sliced
12. Get 3-5 scallions, chopped
13. Make ready 1/3 cup fried tofu strips
14. Get 1 cup fresh bean sprouts
15. Make ready Sesame seeds (optional)

Steps to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!