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Vegan Teriyaki Tofu with Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Ada Vargas

Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan teriyaki tofu with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Make ready 14 oz pkg firm tofu
  3. Prepare 1/2 each green and red bell pepper, chopped
  4. Take 1/2 medium onion, chopped
  5. Take 1/2 tsp minced garlic
  6. Take 1/4 cup slivered almonds
  7. Make ready 1/4 tsp ground ginger
  8. Get 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Get 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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